Heat oil in large frying pan. Let me know how it goes if you try it , Your email address will not be published. “Parmentier” refers to the potatoes in the dish. Start cooking the potatoes. Chef Ludo Lefebvre’s Hache Parmentier is a classic French comfort food. Add the oil to a pan and place it in the oven to heat. Eb x, WOW! Nutrition information is approximate and meant as a guideline only. Oh yay – so pleased to hear they were a big hit! Have you got your hands on a copy of my meal plan yet? There’s no need to be too precise, this just helps the spuds to cook quicker and get crunchy on the outside. Chop the potatoes into small cubes about 2cm in diameter. Preheat a fan oven to 180 degrees Celsius. Éplucher les pommes de terre et placer dans une casserole d’eau. Read More…. I love the fact there is so little oil in them and yet they look nice and crispy. Close lid. This Chicken Parmentier is a lesser known but possibly better chicken casserole made with a potato lid! But, to be honest, most casserole recipes aren’t my favorite. Pour over boiling water and par boil on a high heat for 5 minutes (start timing from the moment the potatoes go on, NOT from when they come back up to boiling). Simply refrigerate the leftover parmentier potatoes until needed, then pop on a baking tray and into an oven pre-heated to 200C / 180C fan / gas mark 6 / 400F and reheat for 15-20 minutes, or until piping hot all the way through. These Easy Homemade Parmentier Potatoes also reheat beautifully…if you make too many that is! Eb x. (Im not sure there is enough potatoes in the world to make extras for the week with The Peachicks around!! You could absolutely make these gorgeous little parmentier potatoes for a dinner party, and they would be perfect for Sunday lunch…but they are so quick and simple you could easily make them midweek too. Wash the potatoes but don't scrape the skins off, then cut them into cubes of roughly ½ inch (1 cm). But if I had to choose, I would say Parmentier Potatoes are my faves. Potatoes Parmentier Recipe; Preparation Time: 10 Minutes Cooking Time: 20 Minutes Difficulty: Easy Recipe Type: Veg. Ingredients: 1 pound Potatoes 1 oz Butter 1 tbsp cooking Oil Salt and Pepper (to taste) How to make Potatoes Parmentier: Rinse the potatoes and peel them. Drain and push through a potato ricer, or mash thoroughly. Quote BBH25. Ajouter le sel et poivre selon les goûts. Simon Majumdar's Potatoes Parmentier recipe, a dish named after Augustin Parmentier, the French potato hero. Drizzle or spray enough olive oil to moisten the potatoes. Pour le mélange de la viande, émincer l’oignon. Haha – you should read today’s post! Parmentier Potatoes is a recipe named after an 18 th century Frenchman who advocated for potatoes so much, he was alleged to have given bouquets of potato blossoms to royalty! 5 potatoes; 500g minced leg of beef; 1 chopped onion; 1 bunch of chopped parsley; 1 tbsp ground paprika; 1 tsp salt; 1 tsp pepper; 200ml bechamel sauce; 100g grated Gouda; Steps. From traditional roast dinners like this delicious Quick and Simple Roast Lamb, or my Classic Roast Chicken…to meals like my Peri Peri Chicken, Mexican Style Pulled Pork, Easy Chicken Cacciatore or Easy Homemade Beef Burgers…parmentier potatoes work brilliantly as an alternative to roast potatoes, mashed potatoes or chips! Chop into 2 cm cubes. This is freestyle potatoes. Eb . In hachis parmentier, the meat is diced or minced. We like to think we’re carrying on this important pro-potato work with our slimmed down version of a dish that’s typically swimming in oil, so it’s ideal for anyone following diets like Weight Watchers. Ajouter la viande et mélanger jusqu’à la cuisson. Mix up you own herbs, add garlic if you like. Method Begin by measuring the oil into the roasting tin, then pop it into the oven to heat through. Drain the water and transfer them into a large bowl. Print Recipe. Preheat the oven to 220c/200c fan/gas mark 7. Potatoes are my favorite food, especially flavor little bites like this, Potatoes are sooo good, aren’t they…and throw garlic and herbs into the mix and they are pretty much irresistible!! I’ve never thought of them as mini roast potatoes before but they really are! Eb x. Learn how your comment data is processed. Reheat for 15-20 minutes, or until piping hot all the way through. Dry off the potato cubes with a bit of kitchen paper or a clean tea towel before pouring 2 tablespoons of sunflower oil on the baking tray and tossing cubed potatoes in the oil until they are completely covered. BBC Good Food Show Summer Save 25% on early bird tickets. Over a moderate heat, add cubed potatoes and cook for 5-10 minutes, … Stir in the butter, cream and egg yolks. Deep fried, air fried, cooked in the instant pot or steamed. Preheat your oven to 220C / 200C / gas mark 7 / 425F. Roast potatoes for breakfast??? Even better if you top it all with a dollop of crème fraîche! Add the rinsed cubed potatoes in a pan, cover with cold water, add salt to taste and bring to boil for … Use a good all-rounder potato – something that says on the label it’s good for roast potatoes AND chips is perfect. In roasting pan, heat about 1/4 cup olive oil; add garlic, potatoes, and rosemary. Add the garlic and herbs mixture and turn the potatoes in the garlic and herbs to ensure they are all coated. This recipe will make 2 portions. Peel and chop the potatoes into approximately 2 1/2 cm (1″) cubes. But as for the leftovers – I don’t think we’ve ever had a leftover roast potato in my house , Aw, thanks Mandy! With these advanced scales you can measure your body weight and much more! #BrilliantBlogPosts, Aw, thanks Morgan! Perfect as an alternative to traditional roast potatoes to go with your Sunday roast dinner…but really quick to make, so great midweek too! Follow me on Twitter, Facebook and Instagram. Season and toss together until well-coated. Ooooh – good idea! They are rather yummy Eb x. Roast potatoes are the absolute BOMB. Ajouter le concentré de to… I love roasting potatoes with herbs. I love to eat leftovers with my breakfast the next morning. DIRECTIONS. Many thanks for the recipe. Roasted or mashed are probably my favourites. Don’t parboil the parmentier potatoes too much or they will end up turning into mush – just 5 minutes is plenty. Perfect comfort food on a chilly night. Your version is so gorgeous—and I’m all about this flavor profile! They're baked whole or mashed. I’m Eb – a professional blogger, busy mum and passionate foodie and it is my mission in life to make cooking EASIER and MORE DELICIOUS! This Chicken … Crispy and golden brown … Serve as part of a roast dinner, or as a side dish to any meal where you might otherwise serve mashed potatoes or chips! Many potato dishes tag the name ‘Parmentier,’ but this recipe given here is the one that is always called ‘Parmentier potatoes.’ The best thing about it is that it is insanely simple to make. These potatoes must be delicious! I love that they look and sound fancy, but they are actually really, really easy…one of my favourite traits in a recipe . ), Hahaha – I love the sound of your girls, they sound like real characters! Peel and dice potatoes into half inch/1cm cubes. Carefully remove the hot oven tray from the oven and tip in the potatoes and add a little salt and pepper. Thanks so much for letting me know. This is one of those recipes you need to know about. They look SO good, Roast potatoes are the absolute BOMB. More modern recipes for hachis parmentier do use ground beef as well, so we have offered instructions for that option as well in our recipe below. Serve with the whole sprig of rosemary laid across the top. Peel, cut, and boil the potatoes for 15 minutes or until tender. Faire cuire pendant 20 minutes. Step 2. Peel the potatoes and cut into cubes approx. Heat butter and oil in a frying pan, until very … Roast the Potatoes Drain the potatoes and stir them together with the garlic and chopped rosemary. Hi and welcome to Easy Peasy Foodie! Unlike traditional roast potatoes, don’t shake the pan when you’ve drained the potatoes after par boiling or they will lose their lovely shape. Drain the potatoes in a sieve or colander and then return them to the pan to steam dry for 5 minutes (DON’T shake them or they will lose their shape.). Mix parsley butter in with the potatoes and sprinkle with rosemary and season. Delicious and mouthwatering, laced with herbs and garlic, crispy Parmentier Potatoes will posh up every meal from sausages to salmon – and if you are really in need of comfort food, just grate a little cheese over the top of a bowlful for a foodie version of cheesy chips. It's funny how just changing a food's shape has such a drastic impact on its taste and/or texture. Place large baking tray in oven and preheat to 200C/fan 180C/gas 6. Haha – I make a lot of roast potatoes, specifically so we can have leftovers. Turn the potatoes in the hot oil, spread the potatoes out on the tray in a single layer and return to the oven. This site uses Akismet to reduce spam. It’s a recipe sent from heaven! What’s better than roast potatoes?? Classic side dish made in no time at all, very delicious. Serve with an English breakfast or grilled chicken with a morel sauce. Eb x, Give me potatoes in any form, and I will be content, Bahaha – that’s a great sentiment. Not only is this neat little trick great for leftovers, but it also means you can make these gorgeous little mini roast potatoes ahead of time and simply reheat when needed – great if you are entertaining a crowd and need one less job to stress about! Share Tweet Save Share Email. Over a moderate heat, add cubed potatoes and cook for 5-10 minutes, stirring occasionally to prevent potatoes browning or sticking to the pan. Posh Potatoes in a Jiffy – Parmentier Potatoes. These would be great cooked in my new air fryer! lol I do love potatoes lol Herbs and garlic really make these little gems of deliciousness and the fact that they are relatively quick to make only adds to their appeal! Perfect as an alternative to traditional roast potatoes to go with your Sunday roast dinner…but really quick to make, so great midweek too! RECIPE. That’s the kind of French food I love Hungry too now and it’s only 10am! Prep Time5 mins Cook Time10 mins Total Time15 mins 225 g 1 Large potato 30 ml Vegetable oil 10 g … Place the chopped potatoes into a large saucepan. Fantastic accompaniment to any meal! Yields1 Serving. Haha – funny you should say that, I’ve started putting nutritional info in my posts and oh my goodness I’ve been learning a lot. Place the oil in a large roasting tin / oven tray with sides and place in the oven to heat up. And they go with EVERYTHING!! There are a number of dishes that carry his name, but this recipe makes a great everyday side dish. They should be cooked through. Macheesmo Macheesmo. How to make parmentier potatoes First, par-boil the potatoes. The name comes from Antoine-Augustin Parmentier, who was a French pharmacist and nutritionist in the 18th century. I hope you enjoy this recipe as much as me and my family. Line a large baking tray with tin foil (to save on the washing up). I often do mini roast potatoes during the week because they’re quicker. Roasted New Potatoes with Garlic and Rosemary, Easy Roast Sweet Potatoes with Rosemary and Garlic, Turkey Tikka Masala Meatballs with Bombay New Potatoes, How to Make Perfect Homemade Hummus (Vegan). I must say I am a big potato fan too – I love them so much. Cook Something. Step 7. Cook for 15 minutes. Put the potatoes into a bowl of water to draw out the starch. Hard to go wrong when really all you are doing is making roast potatoes smaller, crispier and slathering them with garlic!! Make sure your potatoes are in a single layer on the oven tray and ideally not touching too much, or they will not come out nice and crispy. Antoine-Augustin Parmentier (1737–1813) – tattie head. There’s no need to be too precise, this just helps the spuds to cook quicker and get crunchy on the outside. Mash potatoes with some of the boiling water and add butter, cream, milk, nutmeg, salt, and pepper to taste. Place them in a roasting tin, and roast in the oven or air fryer for 30 minutes, turning them halfway through so they cook evenly. Stir the flour, parmesan, herbs and nutmeg together in a dish with a small pinch of salt and toss the … (Serves 4-6 depending on appetite.). Step 1. x, They are so good aren’t they? Remove rosemary leaves from tough stalks and finely chop. I’ll have to try this version as I bet the herbs make them really tasty. Find Something. I mean I don’t strictly count calories, but I think it’s a good idea to have a vague idea so you don’t inadvertently eat way more calories than your body needs and olive oil…oh my goodness, 120 calories per tablespoon…needless to say I’ve been cutting down on the oil I use in my recipes ever since!! I make a version of these in my Actifry x, Oooh, I love the idea of doing them in an Actifry…I still don’t have one, but I love the idea of them! Roast for 30 mins, shaking halfway to prevent sticking. Member recipes are not tested in the GoodFood kitchen. Ingredients. Mini roast potatoes covered in herbs and garlic, that’s what!! I know what you mean about potatoes – I love them in all their many ways, my favourites are probably mashed and roasted (especially done like this), but I also do really like fried potatoes, sauteed potatoes and homemade chips! Eb x, They look SO good, and I am SO hungry right now! And finish by sprinkling the grated cheese on top. As you probably know by now…I am a BIG roast potato fan…whether that’s Traditional Roast Potatoes, Polenta Roast Potatoes or even Roast Sweet Potatoes I LOVE them!! Mine too – let’s just say I ‘may’ have eaten about half of these after the photographs were taken….they are ADDICTIVE!!!! To make the meatballs combine the minced beef, the chopped onion, the chopped parsley and the … Eb x. Crispy potatoes are my weakness! They are rather yummy I quite agree x, They are so good, aren’t they? Delicious mini roast potatoes coated in garlic and herbs, these Easy Homemade Parmentier Potatoes are one of my favourite side dishes. Chop the potatoes into small cubes about 2cm in diameter. After a roast dinner he likes it if I put all the leftovers in a plastic box in the fridge for him to pick at Eb x, These look so tasty! Not to mention dauphinoise potatoes…and the crispy gravy soaked ones you get on top of a good hotpot…oh dear, I’m hungry now and it’s only 10.30!! I love that idea…need to try it!!! Potatoes are cut into fries, scalloped potato slices, cubes or wedges. Cook on full power for 10 minutes then drain. Eb x, These look delicious! Simmer vegetables, water and salt together, partially covered, 40-50 minutes until vegetables are tender. Heat oil in large frying pan. “Parmentier” refers to the dish’s inventor, the potato-loving Antoine-Augustin Parmentier who lived in the 18th century. Check if the potatoes are brown enough, if not, select ROAST, set temperature to 180°C and set time to 5-10 minutes. Place them in a clean tea cloth and dry them as thoroughly as you can, then transfer them to a large plate. Parmentier potatoes. Eb , These look delicious so I am going to have to try them#[email protected]_karendennis, Thanks Karen, do let me know how you get on! 1cm in size. Spread out again in a single layer and cook for a further 15 minutes or until golden and crispy. Pommes de terre Parmentier Bring to boil and cook for 20 minutes. If necessary, use 2 or 3 trays rather than crowding them. Spread the meat in the bottom of a lightly oiled oven proof dish (a 9x13 would be perfect). Place the oil in a large roasting tin / oven tray … He was a key promoter … This is making me so hungry! Cubed potatoes - Parmentier Potatoes. AuthorAngélique Wilson Rating 1. … These look wonderful Eb! While you wait for the mixture to be cooked, heat your milk in a separate pan until it’s almost at a … Tweet. 2. Eb x, We make something quite similar, although I didn’t know they were called Parmentier Potatoes. Hubby is a big fan, especially. Transfer potatoes to baking tray. Required fields are marked *. Cooking With Confidence . By: Angélique Wilson. Add the rest of the ingredients – olive oil, salt, pepper, herbs and toss around until all the potatoes are coated evenly. Eb x, These are a favourite in our roast potato mad house too – although I don’t think I’ve got an oven big enough to make extras for the week!! My favourite way to eat them is in a ‘Salade Vosgienne,’ with crispy bacon bits, fresh salad, plenty of vinaigrette and caramelised onion. For the topping, boil the potatoes in salted water until tender. Use oven gloves to remove probe from lamb, remove the lamb and leave to rest for 10 minutes. Made these last night for a family get together and they were a big hit with everyone! … Hint: You do not need a million cans of condensed soup to make a good casserole. Get 25% off 9-in-1 smart scales They look so good! After 15 minutes, remove the potatoes from the oven. Meanwhile melt butter and stir in parsley. Preheat your oven to 220C / 200C / gas mark 7 / 425F. * % Daily Values are based on a 2000 calorie diet, Delicious mini roast potatoes coated in garlic and herbs, these Easy Homemade Parmentier Potatoes are one of my favourite side dishes. That Salade Vosgienne sounds AMAZING!! Make sure the potatoes are tossed in oil. Choose the type of message you'd like to post. When unit beeps to signal cooking is complete. Spread the potatoes on top of the meat mixture. Well how about trying out our Parmentier Potato Gratin? Leave them to soak for about 30 minutes. To reheat, place the parmentier potatoes on a baking tray in a single layer and cooked in an oven pre-heated to 200C / 180C fan / gas mark 6 / 400F. Or why not subscribe to my blog and get delicious, stress free recipes straight to your inbox every week? Dans une poêle moyenne, faire dorer les oignons avec de l’huile d’olive, et ajouter l’ail écrasé. Season and set aside. Mash the vegetables in the soup with a fork, or puree in blender. 4 Fabulous Vegan Recipes and #CookBlogShare Week 10 ». Thanks so much for sharing with #CookOnceEatTwice x, Thanks Corina The herbs and garlic make them super tasty!! An easy and very versatile side dish, a good alternative to standard roast potatoes. Peel the potatoes and place in a pot of water. Step 6. « How to use theme nights to make meal planning easier…and more fun! Roasted in large pieces or boiled. These have my name written all over them. And with Easter just round the corner they would be wonderful as part of an Easter spread…with Traditional Roast Lamb & Gravy, my easy Honey Mustard Roast Vegetables and a green vegetable or two, you could have a super delicious but utterly easy peasy Easter lunch! Your email address will not be published. easy, delicious, stress-free, family food, All Recipes Easy Entertaining Easy Midweek Meal Ideas Popular Recipes Side Dishes. Don’t add the garlic/herb mixture until the last 15 minutes or the garlic may burn. Eb x, That’s one of favourite ways of roasting potatoes, next to sautéed ones, traditional roast potatoes, creamy mashed potatoes…. Commencer à faire cuire les pommes de terre. The word “Hachis” literally means something like “minced,” referring to the finely textured ingredients like the ground meat and mashed potatoes. If not  CLICK here to download a copy of my FREE 4 Week Easy Dinners Meal Plan today! Place them in enough cold water and bring to a boil on medium heat. Meanwhile mix the garlic and herbs together in a small bowl. Bring a pot of water to the boil, then add bicarb soda and potatoes. My kids still have relatively small appetites, but they still manage to put away a fair few of these Eb x. You’re turning French Love patates sautées, as we call them at my mum’s. To… I love that idea…need to try it!!!!!!... Simon Majumdar 's potatoes Parmentier recipe, a good alternative to traditional roast potatoes covered herbs... But do n't scrape the skins off, then pop it into the oven to /. Cookblogshare week 10 » Easy Dinners meal plan yet choose, I would say Parmentier potatoes a single and! Cut, and rosemary oil in a large baking tray in oven and in... Not sure there is enough potatoes in the butter, cream, milk, nutmeg salt..., add cubed potatoes and add butter, cream and egg yolks love to eat leftovers with my the. Drastic impact on its taste and/or texture thoroughly as you can, then pop it into the oven in. 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