I garnished my soup with sautéed apple slices and tahini yogurt (see yogurt recipe below). Nice – a lighter take on broccoli cheddar soup, as promised. Reduce heat to medium-low and simmer mixture until thickened, about 10 minutes. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. What makes this Cheddar Broccoli Soup healthy? I love making creamed soups, especially in the Fall when the weather starts getting cold. If necessary, add salt and pepper and thin the soup slightly with a little extra milk. Whisk until a thick, clump-free sauce forms. Add Cheddar cheese to soup and cook, stirring occasionally, until cheese melts, about 5 minutes. Shred carrots instead of using matchstick carrots. Be the first to rate and review this recipe. Makes about 12 cups. This copycat recipe makes BEST homemade soup. Makes about 12 cups. Pulse until thick and smooth. Puree the milk mixture with broccoli in a blender. this website. 1 cups heavy cream, yogurt or cream cheese. Calming, centering, and absolutely delicious. They're a bit more expensive, in general, but that means I buy less and finish what I have in the fridge. I added the Greek yoghurt and liked it, but it does break and get a little grainy (even using whole milk yoghurt). 4 cups finely chopped broccoli; 2 cups shredded carrot; 1/4 cup flour; 4 cups chicken broth; 2 cups shredded sharp cheddar cheese; 3/4 cup plain Greek yogurt; 1 … 1 small head fresh broccoli cut into bite size pieces. Add to broccoli, soup, mayonnaise, butter, eggs, onion, salt and pepper. 1 tablespoon melted butter. In a large pot, heat yogurt and flour, stirring constantly with a wire whisk until combined. Add Cheddar cheese to soup and cook, stirring occasionally, until cheese melts, about 5 minutes. Serve soup topped with yogurt, Cheddar cheese and green onions. Discard bay leaves. I know this is not for everyone, but if you're eating cheese, read on. Step 11. from the pureed florets. Broccoli Cheddar Soup KitchenAid. Nice – a lighter take on broccoli cheddar soup, as promised. Garnish each serving with toast and cheese. https://reciperunner.com/slow-cooker-broccoli-cauliflower-cheese-soup This is fine, since the soup itself is already a bit grainy (in a good way!) The tender potatoes will combine with the Cabot Sharp Cheddar for a flavor combination reminiscent of a loaded baked potato. With heaps of cheese, half and half, butter, and sometimes bacon, recipes, at a glance, often more resemble Super Bowl queso than soup. Return the soup to the saucepan and heat … Saute onion until softened, about 4 minutes. They cook faster, and won’t leave you with raw, chewy vegetables. If you like Panera’s broccoli cheddar soup, this blows the pants off it. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Broccoli cheese soup is iconic soup at Panera Bread and similar café restaurants. Firstly, it is incredibly satisfying, even though it does not feature any meat. Drain and set aside. Other ingredients needed in this recipe : butter, chicken broth (or vegetable broth), flour, cheddar … The Best Broccoli Yogurt Recipes on Yummly | Mustard Infused Broccoli, Sweet Potato, Broccoli, Tofu And Cashew Curry, Arugula Salad With Baked Chicken And Yogurt Vinaigrette. How to make Creamy Broccoli Spinach Soup. Cool soup slightly then add soup in two batches to a blender. A simple broccoli cheddar soup. Secondly, the soup is easy and quick to prepare. I added the Greek yoghurt and liked it, but it does break and get a little grainy (even using whole milk yoghurt). Simmer until vegetables are tender yet crisp, about 20 minutes. cheddar cheese, shredded (3 cups) 2 cups milk (I used whole) 1 cup plain greek yogurt (I love Chobani) salt and pepper, to taste; In a large pot over medium heat, heat the oil. Other ingredients needed in this recipe : butter, chicken broth (or vegetable broth), flour, cheddar cheese, heavy whipping cream, red pepper chili flakes (optional), dried basil, salt and pepper. Delicious Keto Broccoli Cheddar Soup. This is fine, since the soup itself is already a bit grainy (in a good way!) packages of frozen broccoli, thawed (or about 4 cups fresh broccoli, steamed) 12 oz. Drain in a colander and rinse under cold water to set the bright green color. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. 4 cups (cut from about 2 pounds of whole broccoli heads) broccoli florets. Martha Stewart is part of the Meredith Home Group. Low in Fat and Calories: This soup is heavy on the broccoli and light on the cheese and cream, making it a lightened up version of the original.With only 110 calories and 6 grams of fat per serving, this soup is satisfying while being heavy! Broccoli cheddar soup with cheesy croutons tugged at our culinary heartstrings! I like my pieces to be about thumbnail size. Reduce heat to low. Add all the veggies except broccoli into a large soup pot, cover with water or vegetable soup, bring to boil and simmer until tender. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Toss in chopped broccoli and cook for 10 minutes. Start by carving out a designated work area in your space. When the soup is finished simmering, break up the potato pieces with a fork or potato masher. Cover and cook on high 15 minutes or low 30 minutes or until heated through and cheese melts. Place into a medium size mixing bowl. Serve this simple creamy broccoli-packed soup as a first course or a light lunch. Whisk in the flour and cook until golden, 3 to 4 minutes, … Serve with toppings of your choice, such as … ), and acclimated mozz and parm (what I had available), and bare the yogurt. Powered by the Parse.ly Publisher Platform (P3). All Rights Reserved. 1 medium onion chopped. The crispy Cheddar croutons add a satisfying crunch. After 15 minutes of sweating, add the broccoli stalks, potato, and water to the pot. Tahini Yogurt — a staple in our fridge! Immediately whisk in cheddar and season with salt and pepper and nutmeg. Broccoli-Cheddar soup is something I always want to make but never do. Add 3/4 cup of cheese to broccoli mixture and mix well. One cup of this cheddar broccoli soup is only 84 calories! Tips for making Broccoli Cheddar Soup. They cook faster, and won’t leave you with raw, chewy vegetables. 3 to 4 cups meat stock or bone broth. Add onion along with a large pinch of salt and pepper and cook for 3-4 minutes, stirring frequently. This has been one of my favorites for 25+ years. I added the Greek yoghurt and liked it, but it does break and get a little grainy (even using whole milk yoghurt). Add in stock and cook for another 5-10 minutes until the broccoli is tender. Add garlic and cook for an additional minute. A natural source of collagen, glycine, and other beneficial nutrients. added greens is consistently good! Step 3. Simmer until the vegetables are tender, about 25 minutes. Broccoli Cheddar Soup KitchenAid. Add cheddar cheese, one cup at a time, and whisk in until completely melted. Add broccoli and stock; bring to simmer on HIGH. from the pureed florets. Homemade Broccoli Cheese Soup Recipe. https://www.recipe-diaries.com/instant-pot-broccoli-cheddar-soup Ladle soup into bowls and garnish with Greek yogurt or sour cream (if using), black pepper, and reserved broccoli. Daily baking inspiration for the holidays and beyond! Add 3/4 cup cheese, stirring until melted. Greek Yogurt – 3 ⅓ fl oz (100 ml) Recipe. Add broth and potatoes. A helpful tip is to add 2 cups of peeled and diced potatoes to make the soup thick and filling. The tender potatoes will combine with the Cabot Sharp Cheddar for a flavor combination reminiscent of a loaded baked potato. Cheesy, creamy broccoli soup is a family-friendly dish that's a great way to get kids to eat their veggies. Add the onion and cook until tender, … Add butter and place over medium heat until melted. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. In a large pot, heat yogurt and flour, stirring constantly with a wire whisk until combined. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Add onions and garlic and cook over medium heat, stirring until onions become translucent, about 3 to 4 minutes. Cream of Broccoli Soup. A simple broccoli cheddar soup. 1 bag vegan cheddar cheese; ½ cup broccoli (fresh or frozen) 1 cup carrot shreds; ½ cup chopped white onions; 3 cups veggie broth; 3 tbsp garlic powder; 1 tsp smoked paprika; A few dashes pink Himalayan sea salt; 1 -2 cups unsweetened cashew yogurt for thickness; 1/2 stick vegan butter; Croutons – … 8 ounces grated sharp cheddar cheese roughly 2 cups. A few other favorites of mine are Cream of Chicken and Mushroom Soup, Dad’s Creamy Cauliflower Soup and Cream of Asparagus Leek Soup … 3. Taste and adjust seasonings. Instant Pot Broccoli Cheddar Soup–reminiscent of Panera Bread’s broccoli cheddar soup this pressure cooker version has chopped broccoli, shredded carrots and celery simmered in a velvety … Immediately whisk in cheddar and season with salt and pepper and nutmeg. Add half of the florets, and cook, covered, for about 5 minutes. In a medium soup pot, heat olive oil. Remove soup from heat. Freezing broccoli cheese soup: This soup can be frozen by putting it into freezer bags or airtight freezer containers. From which platforms to use and the best books to read, bibliophiles share their advice. It’s perfect for lunch with some bread on the side, or serve it for dinner with a sandwich. Serve lukewarm to warm. Transfer to a blender, let cool for 5 minutes, and purée until smooth. 3. Warm soup filled in bread bowls is favorite food for kids and adults alike.