Cutting the muffin into smaller, bite-sized sections allows for easier dipping in coffee or icing. Get the Asiago Portobello Burgers with Roasted Red Peppers and Balsamic Glaze recipe from How Sweet It Is. And you have to say that every so- called low fat muffin that you have tried just does not taste that great. I'm tasting Japanese emergency rations - #cupcakesinacan. For conventional and toaster ovens, wrap the muffins in foil and toast them at 350 °F (177 °C) for 10 to 15 minutes. But a muffin could be redeemed if made at home. French toast is a breakfast favorite that never goes out of style. It usually takes about an hour for a muffin to thaw. Step 2: Rip it in half. Are there any other ways to eat a muffin? English muffins are split in half, and each side is spread with butter, jelly, honey, or marmalade. Once the wrapper is removed, dispose of it. Assess the social situation first! If the muffin is especially crumbly, this would be a good way to prevent a mess. This step requires a toaster oven. All right-thinking people know that you take a knife and cut the muffin, top-down, into four pieces. Usually the addition of just one or two extra tablespoons of fat will yield a moister muffin. Help them count as they add each liner or identify their color if using multi-colored liners. This article has been viewed 75,369 times. Step 3: Place in a Freezer Bag. Thanks to all authors for creating a page that has been read 75,369 times. Cover the muffins with a clean kitchen towel so they're not exposed to insects or other contaminants. More or less. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Table manners for eating english muffins. Fill that muffin with cheese and your favorite meat for a quick, portable weekday breakfast or lunch. wikiHow is where trusted research and expert knowledge come together. On homemade muffins, it's not completely necessary to use wrappers. Do not think so, but the muffin is still 485 calories. Preheat the oven to 300 degrees Fahrenheit. At the table, cut regular muffins in half either vertically or horizontally and butter the halves one at a time. Muffins may also be cut in half and toasted with a little butter applied to each side. This method tends to be rather clean, as the bottom part of the muffin can often be eaten in one bite, leaving the top behind. Search, watch, and cook every single Tasty recipe and video ever - all in one place! Oh, Do You Know the Muffin Top? English Muffin French Toast. Learn more... Muffins are often seen as a quick and easy scarf for your morning commute, but there are actually several ways you can approach eating a muffin! Can I eat a muffin in a bowl with a fork? Muffins that contain larger fruit such as blueberries often lend themselves very well to piece picking, as the blueberries often can be removed from the muffin in natural chunks. Table manners for eating muffins. We hold major institutions accountable and expose wrongdoing. Be prepared to change your strategy! http://foodbeast.com/content/2012/09/29/so-apparently-weve-been-eating-cupcakes-all-wrong/ Ever have trouble eating a cupcake without looking like a fool? Cranberry Citrus Muffin Tops. Leave the muffins to thaw at room temperature. Turn the muffin over 3. We use cookies to make wikiHow great. How to freeze the muffins. By signing up you are agreeing to receive emails according to our privacy policy. Should I add butter before or after I heat the muffin? That is a more delicious choice. Top Muffin Recipes on Cooking Channel. If you're planning to eat the muffins … In 2012, the Harvard School of Public Health and the Culinary Institute of America got together to carry out what they called a muffin makeover, which involved using whole grains and healthy fats, and cutting back on salt and sugar, to create healthy recipes you can make at home. Begin removing the wrapper. Gluten-free muffins are typically much more crumbly than standard muffins unless prepared just right. Pick your favorite muffin and give one of these methods a try. To reheat, microwave until warmed through, about 20 … I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Customize that bread pudding Then fry in a cast-iron skillet like a grilled cheese sandwich or your favorite melt. Making English Muffin Main Courses Make English muffin mini pizzas. Bake the muffins for 20 minutes. This step requires a toaster oven. Reporting on what you care about. California residents can opt out of "sales" of personal data. Thawing Muffins in the Oven. Put the muffins on a baking tray. Note that picking apart the muffin with your fingers will create crumbs, making this method less than ideal if you are trying to be clean, or are eating in a public space such as the car or subway. "Muffins can easily be made with flax or chia seeds, walnuts, and raisins in addition to many more additions that bulk up the nutrient quality of … This is very simple, but very, very important. Eating the muffin whole is the wildcard of methods! The fruit makes a great anchor point for your fork and can allow for easy pickup of large pieces of muffin. But enjoying muffins every day doesn't have to be a nutritionally challenging exercise. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Reheat any older muffins using a broiler to avoid the drying or over-moistening associated with microwave reheating. % of people told us that this article helped them. You can also use an oven oven at 400F. The muffin is a larger meal, with a bacon version falling in the 500- to 600-calorie range. Photo by: Studio Laguna Photography Studio Laguna Photography Using a fork is helpful when eating a muffin that contains large pieces of fruit, such as strawberries or blueberries, even if the muffin is dry and crumbly. Malinowski adds that a muffin may be equal to eating three slices of bread. Sure. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Instead of ending with the crumbly portion that gets stuck to the paper, that’s the warm-up, and you get to end with the best part of the muffin, the muffin … For muffin batter, place the entire muffin tray into the freezer for about 4 hours, until frozen solid. … Cover the wire rack with a towel to keep the muffins overnight. Coat a muffin tin with cooking spray or use paper liners. Breaking the bottom off, eating that first, then finishing with the muffin top provides the most satisfactory muffin eating experience. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Cornmeal Molasses Muffins. You can eat them as is, but they are great for dipping in icing or coffee as well. To freeze the muffins, bake and let them cool completely. Muffin consistency can vary greatly depending on the type of muffin as well as the muffin's freshness. Place in a resealable freezer bag, and freeze until ready to serve. If eating a fresh muffin, be careful if picking at the muffin with your fingers. Bear in mind that this method, along with eating the muffin whole, can appear somewhat uncouth depending on the size of the muffin. Yes - cut it up, put it in a bowl that already has melted butter in it and toss it around. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/20\/Eat-a-Muffin-Step-1-Version-2.jpg\/v4-460px-Eat-a-Muffin-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/2\/20\/Eat-a-Muffin-Step-1-Version-2.jpg\/aid527507-v4-728px-Eat-a-Muffin-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"